I Followed the Climate Diet for a Week and Now I’m Afraid We’re Doomed by Alejandra BorundaIn this short, humorous journal written by climate scientist and journalist Alejandra Borunda, one version of the “Climate Diet” was followed strictly for a week. While on her dietary discovery, Borunda takes note of various issues of modern human consumption that she falls into, such as wasting food, mindless grazing, and not being aware of where food is sourced from. She goes on to state while many people make these mistakes, they are largely to be blamed on the food production system that prides itself on instant gratification and grandiosity. In a world that constantly pushes for better life choices, it is difficult to find a suitable variety of commercial options, and what options exist can be quite costly. Additionally, the foods required for these diets may not be in-season, and if not purchased locally, could have just as large of a carbon footprint as a BigMac. Borunda goes on to prescribe systemic change to reverse these issues, claiming that climate-friendly options should become more normalized in a commercial context to inspire people to make mindful choices both in diet and environmental cost. Secondly, local markets and farms should be given more publicity, with the food waste pandemic being accounted for and reduced through social encouragement and a change in systemic values.
This source largely relates to our week centered on food and agriculture, as many issues that Borunda discusses in this article are also discussed in sources we cover in the course such as “The Pleasures of Eating” by Wendall Berry and “Black Gold”, an excerpt written by Leah Penniman in All We Can Save: Truth, Courage, and Solutions for the Climate Crisis. Both of these articles touch on the food production system and how healthy or environmentally friendly options are often more expensive, as well as how the norm often pushes for people to buy things for the sake of instant gratification, which can be environmentally costly. Borunda’s article offers a direct perspective from a journaling standpoint on the issue, which I think is a unique perspective that is more relatable for audience members. Loosely, this source also relates to our discussed topics of consumption, which is what I decided to place the article under on the LibGuide, as many of the suggestions Borunda makes remind me of the suggestions for mindful consumerism made by Aja Barber in “How our Cheap Clothing Perpetuates Colonialism.” Not to mention, that this article can also fall into categories of climate change and health, and the ethics of climate practices in general. Overall, I think this personable article will make a great addition to the LibGuide, and possibly even the course as it is short, unique, and serves as a direct practice in the hopes of improving the climate case one meal at a time. - Annotation by Lucy Goodman Spring 2024